Title: Potato Soup Bohemian Forest Style
Categories: Czech Soup
Yield: 6 Servings

6	c	Water
1		Carrot, peeled, sliced
1		Parsnip, peeled, sliced
1/2	sm	Celery root, peeled, sliced
1	sm	Onion, chopped
4		Cloves of garlic, minced
1/4	sm	Cauliflower, chopped
1		Kohlrabi, chopped
10	oz	Fresh mushrooms, chopped
2	lg	Potatoes, peeled, diced
		Salt to taste
2	tb	Flour
		Dried marjoram
1	ts	Lard

Put all the ingredients except last three in a large pot and bring to boil. In a dry pan, brown flour. Dilute browned flour with 1/4 cup cold water, and add to the soup. Before serving, add marjoram and lard.

Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991. Brought to you by Gabi Shahar, November 1993.

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